Peking Duck (https://en.wikipedia.org/wiki/Peking_duck) is a well-known duck dish that originated in Peking, China, which is now known as Beijing. Peking duck has been said to have been served in Chinese royal palaces as early as the Yuan Dynasty, when Mongolians ruled China. In Singapore, the most popular version of Peking duck is roasted duck with air pushed between the skin and the meat. Peking Duck is typically carved in front of the diners, and strips of crispy duck skin are served wrapped in thin rice flour crepes with scallions, cucumber slices, and sauce. Peking duck is available in a variety of restaurants in Singapore. Many good Peking duck Singapore restaurants around indeed!
Kai Garden
Kai Garden, located in the Marina Square shopping mall, is a relatively new Chinese restaurant in Singapore as compared to many others in the genre. Its Peking Duck is known for its crispy skin, which is served with colourful flavorful wraps and a variety of sauces to choose from.
This lovely duck tempts you with a daily price of $88. The standard sauce, black pepper sauce, crab and prawn sauce, sesame sauce, and special mix are among the five sauces available. The wraps are thin, springy, and solid, at least for your biting pleasure.
Peking duck Singapore restaurant ticks for this!
Min Jiang
With its place at the Goodwood Park Hotel, Min Jiang is known for its Cantonese dishes served to a posh crowd. During the lunch hour, it usually has trolleys moving about with dim sum dishes. You can order the Peking Duck, which costs $70++ for the whole piece. Not to mention the sweet sauce that goes with the wrap piece is completely delicious!
Wah Lok Cantonese Restaurant
The Peking Duck Singapore and dim sum at this award-winning Cantonese restaurant are well-known. Its Peking Duck is notable for its perfectly tender meat and crisp outer skin. The chef slices the skin before serving it to the diners. Expect a crispy meal that complements the crispy Peking Duck, which is served with crispy keropok, cucumber, scallion, and hoisin sauce. Indeed, a crispy meal of adventure!